smells
Provenance
1 result
Fields:
| Fact | Field | Value | Latest Entry Date | |
|---|---|---|---|---|
| c66ca059efee0f865c8926d3c982756ef77e53db1abbdada5b361821caaa3d68 | description | All cooking smells, noxious fumes or vapours from the premises shall be disposed of by means of a suitable duct carried to all cooking ranges & fryers and terminating at a point 1m above eaves level and not less than 1m above the roof ridge of any building within 20 m of the building housing the commercial kitchen.The duct shall be free from an obstruction such as a plate, cowl, or cap, or any other deflection at its termination point. | 2025-06-21 |