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Planning condition

smells

About this entity

Fact links
CURIE planning-condition:U0122133 no fact link
Prefix planning-condition Facts
Reference U0122133 Facts
Name smells Facts
Quality Authoritative: We have some data from the authoritative source no fact link
Dataset Planning condition no fact link
Organisation Doncaster Metropolitan Borough Council no fact link
Start date Facts
End date Facts
Entry date 2025-06-21 Facts
Typology policy no fact link
Notes Unique Condition Facts
Reason To safegaurd the amenities of nearby occupiers. Facts
Description All cooking smells, noxious fumes or vapours from the premises shall be disposed of by means of a suitable duct carried to all cooking ranges & fryers and terminating at a point 1m above eaves level and not less than 1m above the roof ridge of any building within 20 m of the building housing the commercial kitchen.The duct shall be free from an obstruction such as a plate, cowl, or cap, or any other deflection at its termination point. Facts

Contents

{
        "entry-date": "2025-06-21",
        "start-date": "",
        "end-date": "",
        "entity": 73002834,
        "name": "smells",
        "dataset": "planning-condition",
        "typology": "policy",
        "reference": "U0122133",
        "prefix": "planning-condition",
        "organisation-entity": 109,
        "geometry": "",
        "point": "",
        "quality": "authoritative",
        "notes": "Unique Condition",
        "reason": "To safegaurd the amenities of nearby occupiers.",
        "description": "All cooking smells, noxious fumes or vapours from the premises shall be disposed of by means of a suitable duct carried to all cooking ranges & fryers and terminating at a point 1m above eaves level and not less than 1m above the roof ridge of any building within 20 m of the building housing the commercial kitchen.The duct shall be free from an obstruction such as a plate, cowl, or cap, or any other deflection at its termination point."
    }

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