Listed building outline
The White Horse Public House
Geographical area
About this entity
| Fact links | ||
|---|---|---|
| CURIE | listed-building-outline:1404 | no fact link |
| Prefix | listed-building-outline | Facts about Prefix |
| Reference | 1404 | Facts about Reference |
| Name | The White Horse Public House | Facts about Name |
| Quality | Authoritative: We have some data from the authoritative source | no fact link |
| Dataset | Listed building outline | no fact link |
| Organisation | Oxford City Council | no fact link |
| Start date | 1954-01-12 | Facts about Start date |
| End date | Facts about End date | |
| Entry date | 1954-01-12 | Facts about Entry date |
| Typology | geography | no fact link |
| Geometry |
MULTIPOLYGON (((-1.25568 51.754578, -1.255624 51.754586, -1.255671 51.754741, -1.255731 51.754733, -1.25568 51.754578)))
|
Facts about Geometry |
| Point |
POINT (-1.255677 51.75466)
|
Facts about Point |
| Notes | https://historicengland.org.uk/listing/the-list/list-entry/1185470 | Facts about Notes |
| Uprns | 100120845643 | Facts about Uprns |
| Description | The White Horse, 52 Broad Street, Oxford. OX1 3BB | Facts about Description |
| Listed building | 1185470 | Facts about Listed building |
Available Code Snippets:
{
"entry-date": "1954-01-12",
"start-date": "1954-01-12",
"end-date": "",
"entity": 42227816,
"name": "The White Horse Public House",
"dataset": "listed-building-outline",
"typology": "geography",
"reference": "1404",
"prefix": "listed-building-outline",
"organisation-entity": 251,
"geometry": "MULTIPOLYGON (((-1.25568 51.754578, -1.255624 51.754586, -1.255671 51.754741, -1.255731 51.754733, -1.25568 51.754578)))",
"point": "POINT (-1.255677 51.75466)",
"quality": "authoritative",
"notes": "https://historicengland.org.uk/listing/the-list/list-entry/1185470",
"uprns": "100120845643",
"description": "The White Horse, 52 Broad Street, Oxford. OX1 3BB",
"listed-building": "1185470"
}Loading...© Crown copyright and database right 2026
Licensed under the Open Government Licence v.3.0.
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